LITTLE SQUARES and SLICES

An Australian Women's Weekly cookbook

To see other Baking books click here

New hardcover book, 128 pages, published 2011, measures 21 x 23cm. With colour photos of every recipe and easy-to-follow step-by-step instructions.

This appealing collection of little squares and slices contains perfect offerings for morning or afternoon tea, lunchbox treats or heavenly after-dinner indulgences. Some of them are rich, luscious and decadent little mouthfuls - especially the ones made from chocolate, coffee, caramel and butterscotch. Others are more restrained, such as those made from oats, grains, fruit and nuts. All ofo them are completely and utterly irresistable. So easy to make, so easy to eat!

The Australian Women’s Weekly is renowned for its delicious biscuit and slice recipes. They’re carefully developed and tested at least three times to make sure they’ll emerge perfect from any oven. Included in this beautiful new book are fabulous little squares and slices that no one will be able to resist.

Contents include:

• Caramel and butterscotch
• Oats and grains
• Chocolate and coffee
• Custard and cheesecake
• Fruit and nut
• Glossary, index and conversion chart

Recipes include

• Anzac Slice with golden icing
• Caramel Apple squares
• Best ever fudge
• Choc-malt slice
• Frangipane cherry squaes
• Double chocolate and raspberry brownies
• Hazelnut chocolate squares
• Cherry squares with coconut ice frosting
• Ginger lime slice
• Caramelised pear and gingerbread slice

The Women's Weekly Little Squares and Slices is an Australian publication. Measurements are in metric and metric cup & spoon

Little Squares and Slices - The Australian Womens Weekly