TOMATO COOKBOOK

by The Australian Women's Weekly

To see other Women's Weekly Cookbooks click here

Used softcover book in very good condition, 128 pages, full of beautiful full-colour photos. Published 1996

The humble tomato is ripe for a change of image and takes centre stage in these fabulous recipes. The natural sweetness and freshness of tomatoes adds distinctive flavour to soups, snacks, starters, lunches and main courses as well as beautiful baking and refreshing drinks. A special preserves section boasts a terrific range of oils, dressings, sauces, marinades, relishes, jams and much more, and our extensive glossary contains many helpful preserving tips.

Contents include

• Preserves plus
• Soups and snacks
• Main courses
• Side dishes
• Baking
• Drinks
• Plus extensive glossary, conversion charts and index

The Australian Women's Weekly Tomato Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon

See other Preserving recipe books click here

Tomato Cookbook by The Australian Women's Weekly