TAPAS BAR

Easy snacks from the Mediterranean

by The Australian Women's Weekly

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New softcover book. 120 pages, published 2009.

Tapas, antipasto and mezze are all little treats to serve with drinks. Tapas come from Spain, antipasto from Italy and mezze from Greece and the Middle East. These tasty bites will be winners at any gathering, whether it's having friends over for a casual get together, or for a more elegant party. Whether it's sausage, prawns, scallops, fritters, pastries, dips, skewered meats, chicken or deep-fried vegetables, these delicious little morsels are sure to be a bit hit.

Contents include

• Tapas - olives, sandwiches, tortilla, empanadas, fritters, dips, potatoes and more
• Antipasto - vegetables: pickled, stuffed, marinated; pizza, bites and spreads, seafood, croquettes
• Mezze - skewers, gozleme, pide, pastries, dolmades, haloumi, fetta
• Glossary, conversion chart, index

The Women's Weekly Tapas Bar is an Australian publication. Measurements are in metric and metric cup & spoon

To see other Women's Weekly cookbooks click here

Tapas Bar: easy snacks from the Mediterranean by The Australian Women's Weekly