SOUP

An Australian Women's Weekly cookbook

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Used softcover book in good condition published 2010, 120 pages, delicious colour photos of every dish

From the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder, soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime, a starter at a dinner party or a hearty meal for a cold night. In Soup you'll find laksas and bisques, chowders and broths; there are seafood, poultry, meat and vegetable soups, as well as recipes for making your own stocks, accompaniments and garnishes. And there's a chapter on packaged soups that you can make wonderful with a few delicious additions.

Soup is a great all-round favourite - fabulously comforting in winter, light enough for a hot summer’s day. The Australian Women's Weekly offers a collection of the best soups and their accompaniments. Some of these soups can be served as a first course, but with their savoury accompaniments, most of them will make a substantial main course. There are thick, hearty winter soups here - a meal in a bowl - as well as cream soups, elegant, thin soups just right for a light meal or as a first course. There are so many tasty additions to go with soup - from simple croutons to baguette slices with grilled cheese, to scones and muffins and unusual toppings. And there’s a chapter on packaged soups that you can turn into show-stoppers with a few cunning adjustments.

Chapters include:

• Soup, beautiful soup
• Seafood
• Poultry
• Meat
• Vegetable
• Packaged
• Stocks
• Glossary, conversion chart and index

The Women's Weekly Soup cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Womens Weekly cookbooks click here

Soup by The Australian Womens Weekly