THE SMART PASTA COOKBOOK

An Australian Women's Weekly Cookbook

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New large softcover recipe book, 240 pages, published 2010, with a delicious colour photo of every recipe and step-by-step instructions.

The 200 fabulous recipes in this cookbook are for all types of pasta and all ways of cooking it. There are soups and salads, boiled pasta with sauce and baked dishes. All your favourite pasta dishes are here (some with a twist) and you'll be introduced to many new dishes and perhaps some pasta shapes you've never seen before. There are recipes for pasta salads, soups, bakes, seafood, chicken and meat sauces, tomato sauces and delicious creamy sauces. The recipes are arranged according to pasta type, but you can substitute your favourite pasta in almost any recipe. For pasta lovers The Smart Pasta Cookbook is an essential kitchen aid.

This easy to use, triple-tested cookbook from The Australian Women's Weekly includes lots of family-friendly meals, with prep and cooking times, nutritional count per serving, tips for varying recipes for vegetarians and other helpful tips. .

Contents include

• Angel hair
• Fettucine
• Gnocchi
• Lasagne and cannelloni
• Linguine
• Macaroni
• Pappardells
• Penne
• Ravioli and tortellini
• Rigatoni
• Risoni
• Spaghetti
• Pasta salads
• Bucatini and casarecci
• Plus glossary, conversion chart and index

The Women's Weekly Smart Pasta Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion chart and extensive glossary are included.

To see other Womens Weekly cookbooks click here

The Smart Pasta Cookbook by The Australian Womens Weekly