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SLOW COOKER 2The follow up to the best-seller Slow Cooker an AUSTRALIAN WOMEN'S WEEKLY publicationTo see other Slow Cooker recipe books click here New softcover book, delicious colour photos. Published 2012, 120 pages. Following on from the huge success of Slow Cooker, here is the follow-up book of slow-cooked recipes. This easy, economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The slow cooker is here to stay, so here are more delicious new recipes to add to your repertoire. Chapters include one-step recipes - everything goes into the slow cooker at once; fast forward - recipes cook in around 4 hours; prepare ahead, where there's some browining or partial cooking before food goes into the slow cooker; freezer friendly - these can be made in bulk and frozen for later. There are also side dishes to accompany the recipes. And, to end things off, there's a dessert chapter with a lovely range ot easy-to-make puddings, custards and sauces. Divided into sections:
Recipes include Green chicken curry, Balti lamb and rice meatballs, Sticky date and fig steamed pudding, Moroccan-style vetable stew with harissa Slow Cooker 2 is an Australian publication. All measurements are in metric and imperial. A hardcover version of this book is also available, with extra chapters and recipes for stovetop and in-the-oven slow cooking - click here for more information on AWW More Slow Cooking. AWW Slow Cooker is also available - click here for more information To see other Women's Weekly cookbooks click here Slow Cooker 2 by The Australian Women's Weekly
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