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SAUCERYby The Australian Women's WeeklyTo see other Women's Weekly Cookbooks click here Used softcover book in very good condition, 128 pages, full of beautiful full-colour photos. Published 1993 With these inspirational sauces, you have meal-making for every occasion. There are endless ideas for transforming seafood, chicken, meat, vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition, and now it's so easy to dress up ide-cream, fruit, cames and pastries. One taste and you'll be spellbound. Contents include
The Australian Women's Weekly Saucery is an Australian publication. All measurements are in metric and metric cup & spoon See other Preserving recipe books click here Saucery by The Australian Women's Weekly |