ORIENTAL DINNER PARTY COOKBOOK

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. Published 2003, 128 pages, lots of beautiful colour photos.

Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties, spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured, many with step-by-step directions. Recipes include do-ahead, microwave dishes, and freezing tips are included. Ingredients are explained and substitutes are given where possible in the extensive Glossary. All ingredients suggested are available in specialist Asuan grocery stores and many supermarkets.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. In the Oriental Dinner Party Cookbook, the Women's Weekly team have arranged the book by country to present Oriental cooking at its best. Most menus are for dinner parties for 4, 6 or 8 people, with a couple of menus for 10 people and a Chinese cocktail party for 15. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters and featured cuisines include:

• China
• India
• Japan
• Korea
• Thailand
• Vietnam
• Malaysia
• Indonesia
• Oriental-Style Buffet for 50
• Cocktails
• Glossary, conversion chart and index

The Women's Weekly Oriental Dinner Party Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Oriental Dinner Party Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.