ONLY FOUR INGREDIENTS

An Australian Women's Weekly cookbook

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New softcover book published 2010, 120 pages, delicious colour photos of every dish, 100 new recipes

Whether it's for a quick-and-easy family dinner at the end of a busy day or a sponteneous nvitation to friends to stay and share a meal, these innovative recipes will be surefire winners. From filling soups through stir fries, pasta, seafood ad hearty meat dishes to such all-time kids' favourites as tortillas and pizzas, there's something in this cookbook to suit everyone.

With only four ingredients to each recipe, both shopping and perparation time are minimised, without compromising on quality or taste. Fast food doesn't have to be junk food, as these delicious dishes show.

Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing, the cooking and the dreaded washing up. A book of delicious, Triple-Tested Australian Women's Weekly recipes using just 4 ingredients is an inspired solution. Naturally, with only 4 ingredients, the recipes are simple, most of them are quick and they're all for main course meals. Chicken, pasta, seafood, meat, eggs, vegetables - everything you want for dinner for the family can be on the table in no time with minimum fuss.

Chapters include:

• Soups & acompaniments
• Eggs, pies & tarts
• Pasta, grains and pulses, including Fast Rice
• Seafood, including canned tuna & salmon
• Chicken, including fast bbq chicken
• Beef and vea,l including pastry bites
• Lamb, including lamb wraps
• Pork, including easy ham
• Glossary, conversion chart and index

The Women's Weekly Only Four Ingredients is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Womens Weekly cookbooks click here

Only Four Ingredients by The Australian Womens Weekly