NEW FINGER FOOD

An Australian Women's Weekly cookbook

To see other basic cookbooks click here

Used softcover book in good condition, published 2002, 120 pages. With colour photos of every recipe, plus make ahead, storage and freezing tips.

Crispy wontons, petite tartlets, delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise – and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable.

Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in the planning and preparation of the food, and cater for far more people at one time – without the restrictions inherent in a three-course dinner party. To help you on your way, New Finger Food contains a veritable treasure trove of ideas for making both hot and cold hors d'oeuvres, sensible party-planning advice, do-ahead cooking tips and suggestions for serving – the only thing left for you to do is get busy on that invitation list.

Chapters include:

• Planning a party
• Cocktails
• Cold finger food
• Hot finger food
• Glossary, index and conversion chart

The Women's Weekly New Finger Food is an Australian publication.All measurements are in metric, includes recipes for cakes and frostings.

To see other Women's Weekly cookbooks, click here

New Finger Food - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.