The COMPLETE COOK of MODERN CLASSICS

An Australian Women's Weekly Cookbook

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Used large hardcover book in good condition, first published 2005 & reprinted several times. 496 pages, with step-by-step instructions and lots of beautiful colour photos.

Modern classics are the recipes that have become part of our lives, our day-to-day food - frittata, risotto, salsa, stir-fry , seafood and barbecue, just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat, and so has our continuing love of all things Asian. But food now plays a bitter part in our lives than it used to: we know more about it, we're mor discerning, and we love to cook. Put simply, The Complete Book of Modern Classics reflects the wat we eat today.

The Complete Book Of Modern Classics is the essential reference for cooks and food lovers.Food has changed so much that now all sorts of dishes that were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.

Contents include:

• Introduction
• Essential ingredients
• Essential equipment
• Finger food and drinks
• Starters and light meals
• Soups
• Sauces, salsas and dressings
• Salads
• Seafood
• Casseroles and curries
• Roasts
• Grills and barbecues
• Stir fries and pan fries
• Grains and pulses
• Pasta
• Vegetables
• Pies and tarts
• Hot desserts
• Cold desserts
• Cakes
• Biscuits and slices
• After-dinner treats
• Glossary, conversion chart and index

The Women's Weekly Complete Book of Modern Classics is an Australian publication. All measurements are in metric and imperial weights and metric cups/spoons.

To see other Womens Weekly cookbooks click here

The Complete Book of Modern Classics by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better. It will have all its pages, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.