MODERN AUSTRALIAN FOOD

An Australian Women's Weekly Cookbook

See other Australian books, including Bush Food books click here

New hardcover book. Published 2012, 354 pages, lots of beautiful colour photos.

Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture, to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland, kangaroo from the Bush, salmon from Tasmania. It's a wonderful celebration of the way we eat now.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Contents include:

• The Australian table
• City
  • Breakfast
  • Small food
  • Modern mains
  • Desserts to die for
• Country
  • Big breakfast
  • Morning tea
  • Pub food
  • The country roast
  • Puddings and desserts
• Coast
  • Cocktails at sundown
  • Brunch
  • Salads and light meals
  • Seafood
  • Barbecues & grills
  • Icecream & gelato
• Plus special features
  • Goat's cheese
  • Rabbit
  • Kangaroo
  • Mud crab
  • Salmon
  • Mangoes
• Glossary, conversion chart and index

The Women's Weekly Modern Australian Food is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Modern Australian Food by The Australian Womens Weekly