BISCUITS

An Australian Women's Weekly cookbook

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New compact softcover book, measures 19 x 14cm. Published 2010, 400 pages, lots of beautiful colour photos.

Biscuits are the perfect homemade treat. Whether it's pistachio and cranberry biscotti with your coffee or tomato basil crackers served with cheese, this collection of recipes shows you how easy biscuit-baking can be. All of your favourite cream-filled, chocolate-dipped, sugar-dusted and savoury biscuit recipes are here - designed to fill up your biscuit tin and impress your guests.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Introduction
• Savoury biscuits
• Plain biscuits
• Filled and iced biscuits
• Meringues and macaroons
• Biscotti
• Slices
• Pastries
• Glossary, conversion chart and index

The Women's Weekly Biscuits Cookbook is an Australian publication. All measurements are in metric.

To see other Women's Weekly cookbooks, click here

Biscuits by The Australian Womens Weekly