LITTLE PIES and CAKES

by The Australian Womens Weekly

To see other Cake, Cupcake and Baking books click here

New softcover book, 120 pages, gorgeous, mouthwatering colour photos and step-by-step instructions

They may be small but they pack a punch ... little pies and cakes are easy to freeze, easy to pack for a school or work lunch, fantastic picnic food and they add a touch of class to the evening meal. This book covers a range of sumptuous savoury and sweet recipes. Little Pies and Cakes is full of imaginative ways to entertain - whatever the occasion.

Individually portioned food has had a huge resurgence in popularity and with recipes like these it's no wonder. There is an amazing range of things you can make in keeping with the tiny theme. This book covers all the irresistible little sweet treats, including cupcakes, muffins, friands, individual desserts and after-dinner treats, as well as some savoury recipes such as mini frittatas, pies, and tarts.

Chapters include:

• Savoury
• Muffins
• Cupcakes
• Friands
• Desserts
• After-dinner treats
• Plus information on baking pans and an extensive glossary

All measurements are metric and cup and spoon measurements.

To see other Womens Weekly cookbooks click here

Cupcakes - An Australian Womens Weekly recipe book