JAPANESE COOKING CLASS

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. Published 2001, 120 pages, lots of beautiful colour photos.

If the only Japanese dish you've tried is sushi, you're in for a culinary surprise - there's a great deal more to Japaneses cuisine, as you'll discover in this book from The Australian Women's Weekly Test Kitchen. Based on freshness, simplicity and superb presentation, the food of Japan is as much a feast for the eye as it is for the palate. Best of all, it's easy and quick to prepare, low in fat - and absolutely delicious.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Tasting Japan
• Glossary
• Sushi rice
• Sushi
• Sashimi
• Soups
• Rice and noodles
• Tofu and eggs
• Meat, poultry and seafood
• One-pot cooking
• Vegetables and salads
• Menu suggestions
• Make your own dashi
• Conversion chart and index

The Women's Weekly Cooking Class Japanese is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Japanese Cooking Class Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.