ITALIAN COOKING CLASS COOKBOOK

An Australian Women's Weekly Cookbook

See other International cookbooks click here

Used softcover book in good condition. 120 pages, lots of beautiful colour photos.

The reprint of the original WW Italian Cooking Class cookbook is also available. A few of the recipes that were in the original book have been omitted but all the traditional and popular recipes are still there, plus some new favourites. Let me know in the comments section if you want the original or the reprint. If you don't comment, I'll send the original version.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. In Italy, dishes vary according to the region. In this book, the Women's Weekly team have drawn from all regions and the wide range of recipes represents Italian cooking at its best.

It's hard to imagine life without Italian food - simple pasta sauces, tender veal dishes, delicious risottos and, of course, pizza. Here are all your favourites, reprinted and re-photographed, in a new edition of one of the Weekly's most popular Cooking Class cookbooks.

Buon appetito!

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Antipasto
• Soups
• Sauces for Pasta
• Pasta and Rice
• Gnocchi and Polenta
• Pizza
• Fish and Shellfish
• Meat and Poultry
• Salads and Vegetables
• Cakes and more
• Desserts
• Stock
• Plus conversion chart and index

The Women's Weekly Italian Cooking Class Coobook is an Australian cookbook. All measurements are in metric and imperial weights and metric cups/spoons. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Italian Cooking Class Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.