HOT AND SPICY

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. Published 1996, 128 pages, lots of beautiful colour photos.

Exotic and aromatic dishes become achievable with this inspiring addition to The Australian Women's Weekly Home Library. We have included fiery and fragrant soups and snacks, enticing chillies and curries, spicy salads and vegetables, pasta and pies, plus some surprises in these recipes from all over the world. Chilli adds extra tang to your cooking, but chilli seeds are a powerhouse of heat, so discard them unless you're a dedicated chilli eater. If you're new to chillies, go slowly and add more or less until you know the fire you like.

Chapters include:

• Snacks and starters
• Soups and lunches
• Main courses
• Glossary, conversion chart and index

The Women's Weekly Hot and Spicy is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Hot and Spicy by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.