The WEEKLY'S GREATEST ASIAN FAVOURITES

an AUSTRALIAN WOMEN'S WEEKLY publication

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New large softcover book, delicious colour photos. Published 2009, 240 pages, measures 28 x 21 cm.

Asian food has become a favourite in our Australian kitchens. The food of Thailand, China, Japan, Vietnam, Indonesia and Malaysia use the clean, fresh flavours we love. Most of the ingredients are available from local supermarkets and greengrocers. If you love Asian food, this book is a must-have. This fantastic collection of recipes from the Australian Women's Weekly will inspire you with their simplicity and style.

Chapters include:

• Asian ingredients
• Soups
• Starters
• Seafood
• Poultry
• Meat
• Vegetables
• Rice & noodles
• Desserts
• Plus Glossary, Conversion Chart and Index

The Weekly's Greatest Asian Favourites is an Australian publication. All measurements are in metric and metric cup and spoon.

To see other Women's Weekly cookbooks click here

The Weekly's Greatest Asian Favourites by The Australian Women's Weekly