THE GREAT LAMB COOKBOOK

An Australian Women's Weekly Cookbook

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Used softcover book in good condition, published 1998, 120 pages, lots of beautiful colour photos.

Lamb is the one red meat that's eaten all around the world, both because it's tender and delicious, and because it's so versatile. This universal popularity has resulted in The Great Lamb Cookbook, from the famous Australian Women's Weekly Test Kitchen. Here are more than 150 imaginative yet simple, exciting yet down-to-earth, recipes having light, luscious lean lamb as the star ingredient. From quick-and-easy, brand new ideas, like a lamb and macadamia salad, to the tried-and-true classics, such as a stately crown roast, each recipe has been developed, triple-tested and photographed especially for this book. And although doubly delectable in spring, succulent lamb is truly a meat for all seasons: you'll savour The Great Lamb Cookbook the whole year through.

Contents:

• Quick, easy and delcious
• More than just a roast
• Traditional favourites
• A little saucery
• The lowdown on lamb
• Lamb cuts chart
• Conversion charts, glossary and index

The Australian Women's Weekly Great Lamb Cookbook is an Australian publication. All measurements are in metric and metric cups & spoons.

To see other Womens Weekly cookbooks click here

The Great Lamb Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.