FOOD WE LOVE

Favourite recipes from our Test Kitchen

An Australian Women's Weekly Cookbook

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New large softcover book, 248 pages, lots of beautiful colour photos. First published 2006, this edition published 2013

Many of Australia's best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Women's Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australia's best cooks.
The staff, past and present, of the renowned Australian Women's Weekly Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they still cook for family and friends. From soups and starters to mains, desserts and baking, you're sure to find many favourites to add to your collection. From sweet to savoury, and from breakfast through to dinner, Food We Love showcases fabulous food for every imaginable occasion.

This is the must-have book for every food enthusiast and includes:

• a beautiful full-colour photograph accompanying each recipe

• pages of step-by-step recipes explaining how to make the most spectacular dishes a success

• preparation and cooking time for all dishes

• an easy to follow glossary

• a facts and figures page which includes easy-to-follow conversions and oven temperatures

Contents:

• Introduction
• Finger food
• Soups and starters
• Mains
• Meat and poultry
• Seafood
• Vegetarian
• Pasta and rice
• Salads
• Accompaniments
• Desserts
• Baking
• Christmas Fare
• Glossary, conversion chart and index

Food We Love is an Australian publication. All measurements are in metric and metric cups/spoons.

To see other Womens Weekly cookbooks click here

Food We Love: Favourite Recipes from our Test Kitchen by The Australian Womens Weekly