FINGER FOOD Number 2

An Australian Women's Weekly cookbook

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Used softcover book in good condition, published 1995, 128 pages. With colour photos of every recipe, plus make ahead, storage and freezing tips.

Planning a party with finger food is fun, and entertaining in this style is as versatile and unstructured as the lifestyles of today. It's especially good as guests mix and mingle so easily. Whether formal or informal, the key to success is to plan ahead. Decide how much food and drink to supply, depending on the type of party. If it's a cocktail party, allow, say, 3 to 4 savouries per person. For an on-going party, allow up to 10 per person. The order of hot and cold savouries is not important. Then, for a fabulous finale, bring on the sweet sensations, allowing 2 or 3 per person.

Chapters include:

• Cold savouries
• Hot savouries
• Sweet sensations
• Glossary, index and conversion chart

The Women's Weekly Finger Food Number Two is an Australian publication.All measurements are in metric, includes recipes for cakes and frostings.

To see other Women's Weekly cookbooks, click here

Finger Food Number 2 - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.