FINGER FOOD Number 1

An Australian Women's Weekly cookbook

To see other basic cookbooks click here

Used softcover book in good condition, published 1990, 128 pages. With colour photos of every recipe, plus make ahead, storage and freezing tips.

Entertaining is fun and easy when you're equipped with the Australian Women's Weekly Cookbooks' Finger Food. Pies and pates, tartlets and toasts, croquettes and canapes are but a sample of the treats to serve at your next party.

Whether an informal or formal gathering for summer or winter, you'll be able to plan your party to achieve the maximum effort with a minimum of fiss. Also included are planning tips and storage and freezing hints for easy preparation. More than 200 delicious recipes fill this ever-popular best-selling book, all of which have been developed and triple-tested by the experienced cooks at the AWW Test Kitchen.

Chapters include:

• Hot savouries
• Cold savouries
• Glossary, index and conversion chart

The Women's Weekly Finger Food Number One is an Australian publication.All measurements are in metric, includes recipes for cakes and frostings.

To see other Women's Weekly cookbooks, click here

Finger Food Number 1 - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.