FAMILY BARBECUES

An Australian Women's Weekly cookbook

To see other Summer and Barbecue cookbooks click here

New large softcover book, 240 pages, published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Barbecues are a fun, easy way to feed the family, and these recipes go way beyond steaks and sausages. Start the meal off with sticky ribs or kebaby, before moving on to the main course. Roasts are right at home on a barbie these days, just line butterflied chicken, whole fish, steaks and burgers.

Salads have gone up-market too, with such combinations as caramelised fig, orange and fennel salad or prawn, strawberry and poppy seed salad and there are warm vegetable skewers too. For out-of the ordinary barbecued seafood, try dukkah fish in vine leaves or cuttlefish skewers in rosemary basil and garlic. Mo more limp, over-dressed lettuce. So make the most of the fine weather and take the cooking outside.

Chapters include:

• Introduction
• Barbecue Essentials
• Kebabs and Finger Food
• The Entertaining Barbecue
• Dad's in Charge
• A Light Approach
• The Speedy Barbecue
• Extensive glossary, conversion chart and index

The Women's Weekly Family Barbecues Cookbook is an Australian publication. All measurements are in metric.

To see other Women's Weekly cookbooks click here

Family Barbecues - The Australian Womens Weekly