EASY THAI STYLE COOKING

Step-by-step to perfect results

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. Originally published 1991, this edition published 1997, 120 pages, lots of beautiful colour photos.

Ever wondered how to reproduce delicious Thai food in your own kitchen? It's not hard and The Australian Women's Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken, vegetarian, beef, seafood, lamb and pork recipes, all developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

When you're serving Thai meals, why not do it the Thai way: serve soups, salads and main courses all at the same time with freshly boiled plain rice. And when you're eating, do it the Thai way with a fork and spoon, not chopsticks.

Chapters include:

• Entrees
• Soups
• Salads
• Main courses
• Rice and noodles
• Desserts
• Glossary, conversion chart and index

The Women's Weekly Easy Thai-Style Cooking is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Easy Thai-Style Cooking by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.