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EASY AUSTRALIAN STYLEAn Australian Women's Weekly CookbookSee other Australian books, including Bush Food books click here Used softcover book in good condition. Published 2000, 120 pages, lots of beautiful colour photos. At last! A cookbook that truly reflects all the aspects of a cuisine that are uniquely Australian - a wonderful climate, an astounding aray of the freshest ingredients imaginable, a society that draws its culinary heritage from almost every corner of the earth, and that most celebrated of Australian traits, an easy-going attitude to dining and entertaining. This new book from The Australian Women's Weekly Test Kitchen presents the food Australians love to eat - in a way that is easy to understand, simple to prepare and ideal for relaxed meals with both family and friends. With superb colour photographs of every recipe, step-by-step instructions and a number of special pages showcasing the very best of Australian produce, this is a book to use with pleasure, or give with love as a memorable gift from Down Under Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include:
The Women's Weekly Easy Australian Style Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included. To see other Australian Womens Weekly cookbooks click here Easy Australian Style Cookbook by The Australian Womens WeeklyPlease Note: This is a used book. The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page. |