DINNER PARTY COOKBOOK NO. 3

An Australian Women's Weekly cookbook

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Used softcover book, 128 pages, published 1992. With colour photos of every recipe and easy-to-follow step-by-step instructions.

With fresh, fun and innovative dinner party menus, here are terrific ideas for entertaining, whatever the occasion. Menus show instantly what you'll eat, with wine styles selected by Australian wine writer Alan Hill. Do as much planning and advance preparation as possible so you're free to relax and spend time with your guests. Includes helpful do-ahead tips and an extensive glossary.

Menus include:

• Tasty new classics
• Quick and easy
• Dining with the boss
• Style without expense
• Light Race Day lunch
• Slimmers' delight
• Fast and fabulous
• Formal celebration
• Casual do-ahead buffet
• Old-fashioned favourites
• Feast from the East
• Good value vegetarian
• Time for romance
• New Year's Eve party
• A taste of Italy
• Brilliant for busy days
• Country comfort
• Cool summery mood
• Spring elegance
• A winter's tale
• Mediterranean flavours
• A touch of class
• Indian vegetarian banquet
• Smart and simple
• Plus Glossary, conversion chart and index

The Women's Weekly Dinner Party Cookbook No 3 is an Australian publication. All measurements are in metric.

To see other Women's Weekly cookbooks, click here

Dinner Party Cookbook 3 - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page