CUPCAKES, CHEESECAKES, COOKIES

by The Australian Womens Weekly

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New softcover book, 368 pages, gorgeous, mouthwatering colour photos and step-by-step instructions

A book for sweet-tooths everywhere.

Cupcakes, Cheesecakes and Cookies - three of everyone's favourite sweet treats are collected here in one beautiful book. The recipes are delightful, the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste.

Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich, tempting cheesecakes, both cooked and uncooked, and a range of delicious cookies that you can serve after dinner or as dessert with cream or ice-cream. Each recipe has its own appealingly quirky photograph. This is a pretty book that you will want to keep for yourself but which would also make a lovely gift.

Equipment list, techniques and tips including working with chocolate, toffee and fondant, piping techniques, colouring sugar, drying and shaping fruit, dusting-on designs, sugar-frosting fruit and more

All measurements are metric and cup and spoon measurements.

Cupcakes, Cheesecakes, Cookies - An Australian Womens Weekly recipe book