COOKING FOR KIDS WITH ALLERGIES

by The Australian Women's Weekly

To see other gluten-free and allergy cookbooks, click here

New large softcover book, 184 pages, published 2012.

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy, many parents still need recipes that are gluten-, dairy- and egg-free to everyone can enjoy the food at your child's birthday party. The recipes cover gluten-free, dairy-free and egg-free dishes, and each recipe also notes whether it is nut-free and wheat-free. There are tasty recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and for that most important event, the birthday party. These recipes are not 'special' food - they can be eaten with pleasure by the whole family.

Cooking for Kids with Allergies also contains a section on coping with allergies, with helpful tips on how to manage allergies by accredited practising dietitian Linda Hodge.

Contents include:

• Coping with Allergies
• Gluten-free
• Dairy-free
• Egg-free
• Glossary, conversion chart and index

The Women's Weekly Cooking for Kids with Allergies is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe notes which major food allergen it is free of, eg Veal with Lemon and Oregano is gluten-free, wheat-free, dairy-free, egg-free and nut-free; Teriyaki Chicken Rice Paper Rolls is egg-free and dairy-free.

To see other Women's Weekly cookbooks, click here

Cooking for Kids with Allergies - The Australian Womens Weekly