COOKING FOR CROWDS

An Australian Women's Weekly cookbook

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Used softcover book in good condition. Published 1993, 128 pages. With colour photos of every recipe, plus make ahead, storage and freezing tips.

"Keep it simple" is the key to success when you are cooking for a crowd. Lots of our fabulous recipes are a meal in themselves and can be made ahead - great when you're short of time. Includes tempting menu ideas and party planning tips. Recipes serve 10 unless otherwise specified. We suggest you make only one quantity at a time, that is, if you wish to serve two batches of the same recipe, make each batch separately as most households do not have pots and pans large enough for big quantities.

Chapters include:

• Finger Food and starters
• Poultry
• Seafood
• Beef
• Lamb
• Pork and veal
• Vegetables and salads
• Desserts and petits fours
• Party menus
• Party planning
• Glossary, conversion chart and index

The Women's Weekly Cooking for Crowds is an Australian publication.All measurements are in metric and metric cup & spoon

To see other Women's Weekly cookbooks, click here

Cooking for Crowds - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.