COOK IT SLOW

In the slow cooker ~ On the stove ~ In the oven

an AUSTRALIAN WOMEN'S WEEKLY publication

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New large softcover book, delicious colour photos. First published in hardcover 2013, this softcover edition published 2014, 496 pages, measures 28 x 21 cm.

There's something comforting about slow-cooked food, with its rich, flavoursome sauce full of tender, fall-apart meatd and vegies. Served with mashed potato or soft polenta, it does wonders for the soul. From soups to stews, to curries, casseroles and desserts, this book has it all covered. They're simple to make, requiring minimal preparation before adding to the slow cooker, pan or dish - and once it takes over the cooking, you can get on with your day.

Slow gentle cooking has increased in popularity over the last few years, especially since the return from the 1960s of the slow cooker kitchen appliance. This book includes recipes for the slow cooker, plus the more traditional methods of cooking in the oven and on the stove top. To make this large book easy to use, we've divided it into three parts, each covering the three slow-cook methods, plus suggested accompaniments and a few desserts. We've covered weeknights when time is short, freezer-friendly recipes for the more organised people and recipes that are just right for that special occasion.

Contents include:

• About slow cooking
• Everyday Weeknights
  • for the slow cooker
  • for the stove
  • for the oven
  • accompaniments - potatos and mashes
• Freezer Friendly
  • for the slow cooker
  • for the stove
  • for the oven
  • accompaniments - rice, couscous, grains and pulses
• Special Occasion
  • for the slow cooker
  • for the stove
  • for the oven
  • accompaniments - vegetables
• Stocks
• Plus Glossary, Conversion Chart and Index

AWW Cook it Slow is an Australian publication. All measurements are in metric and imperial.

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Cook it Slow by The Australian Women's Weekly