CLASSICS

An Australian Women's Weekly Cookbook

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Used softcover recipe book in good condition, 120 pages, published 2009, with delicious colour photos of every recipe.

Food fads come and go, but classics last a lifetime. They've stood the test of time and are loved by generations.

Feel like a light breakfast? Then try a classic omelette, pancakes or bircher muesli. For something more substantial go for an English breakfast or eggs benedict. Vichyssoise, scotch broth or cream of chicken soup are comfort food in a bowl. For a TV dinner on a Sunday night, a steak sandwich or a croque-monsieur is just the thing. For a Classic main course try quiche lorraine, boeuf bourguignon, coq au vin, moussaka, macaroni cheese or roast beef, lamb, chicken or pork - and there's plenty more to choose from. Classic desserts are still served in top restaurants around the world, and apple pie, creme caramel, and crepes suzette are as loved today as they were years ago. 

You'll love the recipes in this book so much that soon it too will be a classic.

Chapters include

• Classic Breakfasts
• Classic Starters
• Classic Soups
• Classic Sandwiches
• Classic Mains
• Classic Desserts
• Classic Stocks

This is the must-have book for every food enthusiast and includes:

• a beautiful full-colour photograph accompanying each recipe
• pages of step-by-step recipes explaining how to make every dish a success
• preparation and cooking time for all dishes
• nutritional count per serving for every recipe

The Australian Women's Weekly Classics cookbook is an Australian publication. All measurements are in metric and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

To see other Womens Weekly cookbooks click here

Classics by The Australian Womens Weekly