CHRISTMAS COOKING

by The Australian Women's Weekly

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New softcover book, first published 2004, this edition published 2013, 120 pages, lots of beautiful colour photos with delicious recipes and edible Christmas gift ideas.

Take a modern-day approach to Christmas food with these contemporary dishes. The recipes in Christmas Cooking are fresh and light, but the traditional favourites haven't been forgotten. There are fresh vegies, sumptuous seafood and delicious Asian-style flavours, not forgetting the real stars of the Festive Season - desserts, puddings and cakes. There are even some great recipes for my favourite part of Christmas dinner - the leftovers.

Chapters include:

• Drinks
• Starters
• Mains
• Vegetables and Salads
• Leftovers
• Desserts
• Cakes and Puddings
• Christmas Gifts
• Cooking Techniques
• Glossary, index, conversion charts and other useful information including giftwrapping suggestions

The Women's Weekly Christmas Cooking is an Australian publication. All measurements are in metric weights and metric cups & spoons. A metric/imperial conversion table is also included.

To see other Womens Weekly cookbooks click here

Christmas Cooking by The Australian Womens Weekly