CHOCOLATE COOKBOOK

by The Australian Women's Weekly

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For sheer indulgence, chocolate takes the cake - lots of cakes, in fact, and very sumptuous they are too.This book carries chocolate to new heights of glamour and style in cakes, desserts, biscuits, slices and confectionary, all wickedly seductive of course! Includes tips for success in melting, handling and decorating with chocolate, plus toffee and praline techniques and information on piping decorations and other decorative techniques.

Chapters include:

• Biscuits and Slices
• Cakes
• Desserts
• Confections Plus
• Glossary, Conversion Charts and Index

The Australian Women's Weekly Chocolate Cookbook is an Australian publication. All measurements are in metric weights and metric cups/spoons. A metric/imperial conversion table is also included.

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Chocolate Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.