CHINESE COOKING CLASS COOKBOOK

An Australian Women's Weekly Cookbook

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Used softcover book in very good condition. 128 pages, lots of beautiful colour photos.

Fully illustrated, easy-to-follow instructions for all your favourite Chinese dishes, specially chosen by the Australian Women's Weekly editor Ellen Sinclair for easy preparation in the Australian kitchen.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. In the Chinese Cooking Class Cookbook, the Women's Weekly team have chosen firm favourites and the wide range of recipes represents Chinese cooking at its best.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

Hors d'oeuvre
• Soups
• Fish Pork
• Chicken
• Beef
• Vegetables
• Rice and Noodles
• Desserts
• ... And All the Lovely Extras
• Plus Index

The Women's Weekly Chinese Cooking Class Cookbook is an Australian publication. All measurements are in metric and imperial weights and metric cups/spoons. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Chinese Cooking Class Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.