CHEAP EATS

An Australian Women's Weekly Cookbook

See other books on budgeting, saving money and frugal recipes - click here

Used softcover recipe book in very good condition, 120 pages, published 2007, with delicious colour photos of every recipe.

Everyone is feeling the pinch at the moment, but that doesn't mean you should cut back on healthy food. Cheap Eats is proof that you can eat well on a tight budget. There are nutritious and inexpensive recipes for seafood, chicken, meat, pasta, rice, pulses and grains, as well as cakes, biscuits and desserts. And, to keep you on budget, there is also a chapter on what to do with leftovers, as well as tips on how to save money when working out the weekly menu.

This easy to use, triple-tested cookbook from The Australian Women's Weekly includes a pantry staples shopping list, Cost Cutter tips throughout the book and lots of family-friendly meals.

Chapters include

• Cheap chic
• Seafood
• Chicken
• Meat
• Pasta
• Rice
• Pulses and grains
• Vegetarian
• Leftovers
• Desserts
• Cakes
• Biscuits
• Plus glossary, conversion chart and index

Cheap Eats is an Australian publication. All measurements are in metric and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

To see other Womens Weekly cookbooks click here

Cheap Eats by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.