CHEAP AND CHEERFUL

An Australian Women's Weekly Cookbook

See other books on budgeting, saving money and frugal recipes - click here

New large format softcover book, 120 pages, published 2009, delicious colour photos throughout the book.

Rising food prices don't mean the end of good food. There are an amazing number of dishes that can be made with eggs, sausages, lentils, cheap cuts of meat, pasta and vegetables and many of them are included in this book. Lots of the recipes are either classics or peasant dishes - you'll be familiar with many of them, but you probably haven't tasted some of them since childhood and they will make a welcome return to your kitchen. Every recipe has a nutrition count so you'll know exactly what you and your family are eating.

Contents:

• Cheese and eggs
• Sausages
• Mince
• Stews and slow cooked
• Bakes
• Rice, lentils & co
• Pasta
• Vegies
• Puddings
• Glossary, conversion chart and index

The Women's Weekly Cheap and Cheerful is an Australian publication. All measurements are in metric and metric cup & spoon.

See other Women's Weekly cookbooks - click here

Cheap and Cheerful by The Australian Womens Weekly