CASSEROLES

and other delicious one-pot wonders

an AUSTRALIAN WOMEN'S WEEKLY publication

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Used softcover book in very good condition, delicious colour photos. Published 1995, 128 pages.

Recipes for slow cookers, pressure cookers, microwaves, ovens and stove tops

Casseroles feature in every clever cook's repertiore; they are fuss-free, flavourful and always popular. Steaming one-pot wonders these days are brimming with many ew flavour combinations, but traditional, hearty fare is just as tempting. Some of the recipes for chicken, seafood and vegetarian are really quick, taking under 30 minutes to cook. And to make this book even more helpful, there are ideas for cooking ahead and freezing, a bonus when you're too busy to cook during the week. The 'Casserole Basics' section has lots of handy hints and tips.

Everyone loves hearty casseroles, they're delicious to eat, use cheaper cuts of meat saving you money and they go a long way in feeding a family or hungry hordes! This fantastic collection of recipes from the Australian Women's Weekly will inspire you with their simplicity and style.

Chapters include:

• Chicken
• Beef
• Lamb
• Pork and veal
• Seafood
• Vegetarian
• Something different
• Casserole basics
• Plus Glossary, Conversion Chart and Index

Casseroles is an Australian publication. All measurements are in metric and metric cup and spoon.

To see other Women's Weekly cookbooks click here

Casseroles by The Australian Women's Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.