CAKES, BISCUITS and SLICES

An Australian Women's Weekly cookbook

To see other Baking books click here

Used softcover book in good condition, 120 pages, published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.

The Australian Women's Weekly is renowned for its delicious cake, biscuit and slice recipes. They're carefully developed and tested at least three times to make sure they'll emerge perfect from any oven. Included in this beautiful new book are fabulous chocolate, nut, fruit and sponge cakes; biscuits that will disappear almost as soon as they're cool; and slices that no one will be able to resist.

Chapters include:

• Cakes
• Biscuits
• Slices
• Baking basics - cake making tips, ovens, cake pans, keeping cakes, and a troubleshooting guide for butter, fruit and sponge cakes
• Glossary, index and conversion chart

The Women's Weekly Cakes, Biscuits and Slices is an Australian publication.All measurements are in metric, includes recipes for icings and frostings.

To see other Women's Weekly cookbooks, click here

Cakes, Biscuits and Slices - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.