The CAKE STALL

An Australian Women's Weekly cookbook

To see other Baking books click here

New hardcover book, 200 pages, published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Who doesn't like to hover over a cake stall at markets, fetes, voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade, a cake stall is like a magnet for those of us who love old-fashioned cakes and preserves made with loving care in someone's kitchen.

Here there are treats to take home to Mum, perhaps for Mother's Day, or as a Saturday afternoon surprise, there are traditional cakes and biscuits from grandma's kitchen, kid's treats such as toffee apples, Christmas puddings and cakes, and lots of preserves - jams, pickles and chutneys.

The Australian Women’s Weekly is renowned for its delicious cake, biscuit and slice recipes. They’re carefully developed and tested at least three times to make sure they’ll emerge perfect from any oven. Included in this beautiful new book are fabulous cakes, biscuits, pies, tarts, puddings, slices, toffees, jams, marmalades, preseves and chutneys.

Chapters include:

• Introduction
• The Lemonade Stand
• Gifts for Mum
• Treats for the Kids
• 'Tis the Season
• Grandma's Kitchen
• Jams and Preserves
• Glossary, index and conversion chart

The Women's Weekly Cake Stall is an Australian publication.All measurements are in metric, includes recipes for icings and frostings.

To see other Women's Weekly cookbooks, click here

The Cake Stall - The Australian Womens Weekly