The BIG BOOK of SOUPS

An Australian Women's Weekly cookbook

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New softcover book, 366 pages, published 2014, measures 17x22 cm. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Warm up frosty days with The Big Book of Soups. There's over 150 recipes including beef, lamb, poultry, pork, seafood and vegetables. You'll find all kinds of soups, as well as toppings, croutons, scones and toasts. It's your one-stop book for every type of winter's day imaginable.

This is a serious collection of soups with 150 recipes. You'll find all your favourites here, as well as contemporary flavour combinations. Everyone's favourite one-bowl dish, soups are so versatile: from a clear broth to a thick creamy chowder. It can be a snack, light meal or first course for a dinner party. And hearty soups are the perfect meal-in-one on a cold night. Serve with crusty bread and you're done. Includes slow cooker and pressure cooker recipes.

Chapters include:

• Satisfying soups
• Stocks
• Seafood
  • Toasts
• Poultry
  • Croutons
• Beef
  • Toppings
• Lamb
  • Toppings
• Pork
  • Savoury scones
• Vegetable
• Glossary, conversion chart and index

The Women's Weekly Big Book of Soups is an Australian publication. All measurements are in metric.

To see other Women's Weekly cookbooks, click here

The Big Book of Soups - The Australian Womens Weekly