The BIG BOOK of BEAUTIFUL BISCUITS

An Australian Women's Weekly cookbook

To see other Baking books click here

Used softcover book, first published 1982 and reprinted several times, 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Here are biscuits for all occasions - morning or afternoon tea, school lunches, children's parties, special biscuits and some mouth-watering confections to serve with coffee. . There are 120 delicious temptations to try - dip in and see if you can resist.

The recipes are arranged by ingredient and include:

• Almond
• Apricot
• Bran
• Cheese
• Cherry
• Children's party biscuits
• Chocolate
• Coconut
• Coffee
• Corn flakes
• Ginger
• Hazelnut
• Honey
• Malt
• Meringues
• Muesli
• Old-fashioned favourites
• Orange and lemon
• Passionfruit
• Peanuts
• Pecan
• Shortbread
• Sour cream
• Unbaked
• Walnut
• Wheatgrem
• Wholemeal
• Something different to serve with coffee
• Extensive glossary, index and conversion chart

The Women's Weekly Big Book of Beautiful Biscuits is an Australian publication.All measurements are in metric.

To see other Women's Weekly cookbooks, click here

The Big Book of Beautiful Biscuits - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.