AWW BAKING RECIPES and SECRETS from our TEST KITCHEN

An Australian Women's Weekly Cookbook

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Large new hardcover book. 240 pages, published 2014, with step-by-step instructions and lots of beautiful colour photos.

Baking is a subject close to our hearts at the Australian Women's Weekly Test Kitchen. Our passion and experience has meant we've learned all manner of secrets about the baking process and we can't wait to share them with you here. This book contains loads of hints and tips, from getting started to troubleshooting and storage, as well as classic recipes and step-by-step photographs to guide you through some of the trickier points.

The Australian Women's Weekly has been teaching people to cook for over 80 years and is famous for baking recipes, the ease with which they can be made, and their delicious taste. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This cookbook brings together all of our secrets about baking and is a selection of trusted, tried and true recipes, loads of information, tips and hints. This book is a must-have in any home baker's collection.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Introduction
• Getting started
• Cakes
• Pastry
• Biscuits and slices
• Meringues
• Muffins and scones
• Desserts and puddings
• Breads
• Plus an extensive glossary, conversion chart and index

The Women's Weekly Baking Recipes and Secrets from Our Test Kitchen is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Best Recipes from The Australian Womens Weekly