THE BEST EVER COLLECTION

by The Australian Women's Weekly

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New large hardcover book with dustjacket. Published 2013 and reprinted several times, 352 pages, gorgeous, mouthwatering colour photos and step-by-step instructions

For decades, The Australian Women's Weekly has played a significant role in the culinary culture of Australia. It's not only shaped the way our society cooks, eats and thinks about food, it's also welcomed its readers to be a part of the experience. Like old friends who've never lost touch, we've shared recipes, handy tips and sage cooking advice over the years by letter, phone, email and now also through social media. This wonderful collection of best-ever recipes from The Weekly is every bit a part of your cooking history as it is ours.

Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Women's Weekly. Countless recipes have appeared in the magazine over the years, many of which have been collected and cherished by three generations from all over the world. This stunning volume contains a selection of fabulous dishes that you will want to make again and again. With dynamite recipes for the best curries, cakes and so very much more, it is sure to be a keepsake for generations to come.

Contents include

• The Best Ever Collection
• Soups and salads
• Pasta and rice
• Barbecues and picnics
• Pies and tarts
• Casseroles and curries
• Roasts and bakes
• Puddings and desserts
• Cakes and cupcakes
• Biscuits and slices
• Breads and scones
• Glossary, conversion chart and index

The Women's Weekly Best Ever Collection is an Australian publication. All measurements are in metric and cup & spoon measurements.

The Best Ever Collection - An Australian Womens Weekly recipe book