THE BAKING COLLECTION

by The Australian Women's Weekly

To see other Cake, Cupcake and Baking books click here

New large hardcover book, first published 2013, reprinted several times, 352 pages, gorgeous, mouthwatering colour photos and step-by-step instructions

This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper, everyday to special occasion, there's a favourite treat for everyone.

Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there, time has not. From hot scones to jam and cream, to a triple-layered cake with lashings of frosting - the oohs and aahs make it all worthwhile. This book is a special collection of some of our favourite baking recipes - cakes, biscuits, slices, pastries, tarts and breads - we hope you enjoy them as much as we do..

Contents include

• The Baking Collection
• Biscuits and Slices
• Teacakes and Pikelets
• Cakes and Sponges
• Pastries and Whoopies
• Puddings and Pies
• Breads and Buns
• Tiny and Tempting
• Birthdays and Christmas
• Glossary, conversion chart and index

The Women's Weekly Baking Collection is an Australian publication. All measurements are in metric and cup & spoon measurements.

To see other Women's Weekly cookbooks click here

The Baking Collection - An Australian Womens Weekly recipe book