ALLERGY-FREE COOKING FOR KIDS

Gluten-free ~ Dairy-free ~ Egg-free

by The Australian Women's Weekly

To see other cookbooks for kids click here

New hardcover book, internally spiral-bound so it sits flat while you cook. Published in Australia in 2010, 184 pages with delicious full-colour photos and step-by-step instructions.

Kids never want to be different from their friends but when they’ve got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book, with recipes that are gluten-free, dairy-free and egg-free, breaks out of the ‘worthy’ mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.

Arranged in sections - Gluten-free, Dairy-Free and Egg-free with the following chapters in each section. At the start of each chapter is a space for kids to write their favourite recipes.

• Brekkie
• My lunchbox
• After-school snacks
• Dinner for everyone
• Seriously sweet
• Party time
• Plus extensive glossary, conversion chart and comprehensive index

Allergy-Free Cooking for Kids is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe includes preparation & cooking time plus nutritional count.

See other Gluten-Free books click here

Allergy-Free Cooking for Kids: gluten-free, dairy-free, egg-free by The Australian Women's Weekly