ALL TIME FAVOURITES

An Australian Women's Weekly cookbook

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New large hardcover book, 240 pages, published 2015. With colour photos of every recipe and easy-to-follow step-by-step instructions.

This wonderful selection of delicious recipes that every home cook should have at their fingertips comes from The Australian Women's Weekly, who has been producing recipes for over 80 years. The recipes include retro favourites with a twist, trendy restaurant-style recipes and everyday all-time favourites, both traditional and contemporary.

Old favourites evoke fond memories of time spent with friends and family: baking with your mother or grandmother, being surprised when opening the lid of your lunchbox, getting your pick of cakes at the local street stall or sipping tea from a china cup while nibbling on a dainty teacake with your girlfriends.

New favourites are those you are unfamiliar with. They will become a part of the memories yet to be made, the stories you are still to hear, and all the friends you have yet to meet. This book contains treats for afternoon teas, cake stalls & school fetes, lunchboxes and relazing weekends. It includes recipes for finger buns, lemon shortbread, lamington slice, custard pies, cookies and cream cake, tropical muesli slice and fusion balls.

Chapters include:

• Lunchbox
• School fete & cake stall
• The weekend
• Celebration cakes
• School holiday baking
• Afternoon tea
• Glossary, conversion chart and index

The Women's Weekly All Time Favourites Cookbook is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

To see other Women's Weekly cookbooks, click here

All-Time Favourites - The Australian Womens Weekly