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ALLERGY SAFE FAMILY FOODby SUZANNA PAXTONTo see other Cookbooks click here New softcover book, published in Australia in 2009, 240 pages. Now you CAN manage food allergies Food allergies are rising at an alarming rate among Australian children. One in 20 suffer symptoms ranging from hives and facial swelling to anaphylaxis and even death. Schools are restricting the use of peanut butter and chocolate spread; someone close to you is under threat. Eight foods cause 90% of allergy problems: nuts, eggs, milk, soy, sesame seeds, wheat, fish and shellfish. A busy mum with two children who have food allergies, Suzanna Paxton has to avoid seven of those foods. Determined to cook one meal for the whole family, Suzanna started collecting suitable recipes. Allergy-Safe Family Food is the result. Even if your child doesn′t have an allergy, this book is a must for preparing food for play dates, parties or sleepovers. Features:
At last a time-saving, nutritious and delicious cookbook that takes the worry out of cooking for people with food allergies - without breaking the bank. Chapters include:
Allergy-Safe Family Food is an Australian publication. All measurements are in metric and metric cup & spoon. Symbols beside each recipe denote whether it is egg-free, gluten-free, dairy-free, nut-free, soy-free, wheat-free, fish/shellfish-free, seseme-seed-free, vegetarian or a combination of any or all of the aforementioned. About the author Suzanna Paxton is a qualified nurse and midwife with an MBA in Hospital Administration. She has extensive experience working with children and has two of her own, both with different food allergies. Suzanna lives in Melbourne and is currently a full-time mother. See other Gluten-Free books click here Allergy Safe Family Food by Suzanna Paxton |
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