FOOD for KIDS with ALLERGIES

Gluten-free, Dairy-free, Egg-free

by The Australian Women's Weekly

See other Allergy-Free and Gluten-Free books click here

Newsoftcover book, published 2013, 120 pages

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy, many parents still need recipes that are gluten-, dairy- and egg-free so everyone can enjoy the food at a birthday party or gathering. Along with some helpful tips on how to manage allergies, there are tasty recipes for all meals throughout the day, as well as dessert and, of course, cakes.

These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and dishes for that most important event, the birthday party.

Chapters include:

• Introduction - Coping with allergies and intolerances: you're not alone by Linda Hodge, Accredited Practising Dietitian
• Gluten-free
• Dairy-free
• Egg-free
• Cooking techniques
• Glossary and Index

The Women's Weekly Food for Kids with Allergies is an Australian publication. All measurements are in metric, imperial and cup & spoon.

To see other Women's Weekly cookbooks click here

Food for Kids with Allergies: Gluten-free, Dairy-free, Egg-free recipes by The Australian Women's Weekly