500 SOUPS

the only soup compendium you'll ever need!

by SUSANNAH BLAKE

See other Basic cookbooks including Slow Cooker and Preserving books click here

Brand new hardcover book with dustjacket, 288 pages including very comprehensive index and over 200 colour photos.

This soup compendium is brimming with 500 mouth-watering recipes, all of them clear and easy to follow. Every page is filled with ideas and tips for every kind of soup, broth, bisque, chowder, potage and consomme. Casual weekend lunch, simple supper, sophisticated starter, winter warmer or summer cooler - you name it, there's a perfect soup for it.

An introductory section covers the basics: equipment, ingredients, mixing and cooking techniques, conversions and troubleshooting.

This colourful compendium brings together classics such as Vietnamese pho and Italian minestrone with new and contemporary twists on classic themes.

Take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl, or soups you can whip up in 20 minutes or less.

Chapters in 500 Soups include:

• Introduction
• Cooled and chilled
• Healthy and wholesome
• Smooth and creamy
• Meal in a bowl
• 20-minute treats
• Hot and spicy
• Sophisticated starters
• Asian flavours
• Fruity flavours

All measurements are in metric and imperial.

About the Author
Susannah Blake is a young and vibrant food writer and editor based in London, England. She is the author of 500 Cakes, 500 Soups and 500 Appetisers as well as many previous books on baking, including the beautiful Cupcakes which is also available - click here. Susannah has many years' experience in cookbook publishing, commissioning, art-directing and editing illustrated food titles. She has travelled all over the world and draws on her travel experiences in her work.

See other books in the 500 range also available - Cupcakes, Cookies, Chocolate Delights, Pies and Tarts and more

500 Soups by Susannah Blake