500 PIES AND TARTS

the only pie and tart compendium you'll ever need!

by REBECCA BAUGNIET

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Brand new softcover book, 288 pages including very comprehensive index and over 200 colour photos.

 500 Pies and Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. The recipes offer a wealth of inspiration

• Includes many simple-to-make pies and tarts and numerous time-saving variations from basic shortcrust to puff pastry - this book will allow you to experiment as well as rediscover forgotten memories
• A mouthwatering collection of pies and tarts - from east to assemble cobblers and classics like lemon meringue pie to sophisticated treats like fig and ricotta tarts
Pies to suit all tastes and occasions, from a simple lunch for two to a celebratory dessert.

Chapters in 500 Pies and Tarts include:

• Introduction
• Pies and Tarts basics
• Classic pies and tarts
• Fruit pies and tarts
• Cream, custart and chiffon pies
• Meringue, frozen and chilled pies
• Savoury pies and tarts
• Mini pies and tartlets
• Individual pies and turnovers
• Cobblers, strudels and crumble pies
• Special-occasion pies

All measurements are in metric and imperial.

About the Author
Rebecca Baugniet is a freelance writer living in Montreal, Quebec with her husband and three children. She has worked as food consultant, and enjoys taking classes at local cooking schools and trying out what she has learned on her family who are all budding food critics.

See other books in the 500 range also available - Cupcakes, Cookies, Cakes, Chocolate Delights

500 Pies and Tarts by Rebecca Baugniet